Sweet and Spicy Chinese-style Shrimp with Ginger and Scallions

Mar 3, 2025 | Recipes

Serves 4, as a side course

Ingredients:

12-16 shrimp (16-20 count or 21-25 count) with shells on
Fresh ginger, washed but not peeled, cut oblong into eight ⅛-inch slivers
3 scallions stalks, cut into 1″ pieces, including white and green parts
¼ cup Ketchup
1 teaspoon Worcestershire sauce
½ teaspoon soy sauce
1½ teaspoon honey
¼ cup shaoxing wine (or sherry)
Hot tobasco sauce or siracha sauce, if desired

by Joy Li