Sauteed Kale with Garlic

Aug 31, 2026 | Recipes

Serves 2-4, as a starter course
 

Ingredients:

 

  • 1 large bunch of kale
  • 3 large garlic cloves
  • 1/2 red onion, sliced
  • 2 Tbsp coconut oil (or oil of choice)
  • 1 Tbsp red wine vinegar
  • Pine nuts (optional)

 

Directions:

First, mince the garlic and set aside.

Wash the kale, remove stems, chop, and set aside.

Heat oil in a deep pan over medium heat.

Add garlic and onions and saute.

Add chopped kale and stir. Cover pan and cook for 10 minutes or until tender, stirring occasionally. When cooked, remove from heat, place in a serving dish, and drizzle with vinegar. Top with pine nuts (optional) and serve.

Photo credit: elana’s pantry via Compfight cc