Avocado Tofu Salad with Ponzu Recipe

Oct 19, 2026 | Recipes

Serves 4, as a main dish
 

Ingredients:

 

  • 1 large avocado
  • 7 ounces of extra firm tofu (1/2 of a standard package)
  • 1 small Persian cucumber
  • 3 tablespoons ponzu sauce (Kikkoman’s is fine or make your own)
  • Salad greens, preferably baby lettuce
  • 1 green onion, minced
  • Toasted sesame seeds

 

Directions:

Slice the avocado in half and remove the pit. Cut it into medium-size chunks and place in a mixing bowl.

Drain the tofu and cut into chunks approximately the same size as the avocado. Add the tofu and ponzu sauce to the mixing bowl and gently toss to combine. Allow the mixture to marinate for at least 4 hours, preferably overnight.

Using a mandoline, slice the cucumbers into thin slices. Alternatively, slice the cucumber thinly with a knife.

Line each plate or bowl with salad greens and top with the cucumber slices.

Divide the avocado and tofu mixture among the plates or bowls. Top each serving with green onion and sesame seeds. Drizzle each serving with a small amount of ponzu sauce and serve.

 

For additional recipe details, please visit the site of our generous contributor: cookingwithamy